Check out this creation by Chef Doug and Creative Hands Cuisine… Imagine enjoying a tasty bite and a bit of whimsey in the form of a Roasted Shallot Terrarium With Edible Botanicals!

This dish provides such creativity and interest to a table… When planning your events, part of ensuring an experience worth talking about is finding new a creative ways to present your tasty fair. This “Terrarium Style” presentation is one of many tricks we keep up our sleeve and we’d love the opportunity to unveil it at your next event. Just click here to learn more!