That’s right… Chef Doug and Camille’s brain child, Creative Hands Cuisine, is being featured in the April Issue of Arizona Foothills Magazine for wedding trends here in the Valley of the Sun!
We just obtained photos from the shoot for the article and wanted to share them with you! Check them out and let us know if we can be of assistance with your wedding or event by contacting us directly.
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Dr Pepper Braised Short Rib on House Made BBQ Potato Chips
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Seared Scallops
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Chef Doug
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Smoke Infusion
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Preparing a Charcuterie Board
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Owners Camille and Chef Doug
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